A select audience with Chef Nobu enjoyed a Champagne evening and book signing at his Melbourne branch of Nobu. Ben was personally invited by Nobu who was impressed with his and our head chef Troy Andersons sushi and sushimi classes. Ben said "a nicer man, full of life you couldnt wish to meet" Nobu signed a book to Ben "wishing you all the best Ben, keep teaching sushi, regards Nobu"
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